French & regional cuisine

In our restaurant, you can enjoy a refined and creative French kitchen with farm-fresh, locally sourced products!

A must for gourmets!

During lunch service on Mondays, Thursdays and Fridays, you can enjoy a tasty two-course lunch for 22€ (starter and main course). Our restaurant is the perfect location for all occasions: to take a quick break while travelling, for a quick business lunch…Our charming hotel is ideal for a gourmet weekend, with its delicious innovative cuisine and tasty selection of mouth-watering dishes. We also offer a fine selection of carefully selected wines, with a wine list that caters for all tastes and palates, ranging from traditional grand crus to lesser-known but nonetheless distinctive wines from carefully selected small vineyards.

 Our motto: comfort combined with a great service!

In our elegant yet comfortable restaurant, or on our cosy terrace with a gorgeous view of the 15th century water mill, you can enjoy your meal ministered by the attentions of our considerate and friendly staff. Our cosy bar is chock-a-block with a fine selection of liqueurs and fortified wines, perfect for a cosy aperitif or a relaxing after-dinner tipple.

Our chef William Denayer
 About the restaurant…
  • The restaurant is open every day (middays & evenings), except Saturday (closed for lunch-
  • Lunchtime orders will be taken between 12:00 & 13:30 (13:00 for groups) and dinner orders between 19:00 & 20:15 (19:45 for groups). Please respect these order times, as help us ensure an easy and fast service!
  • Smoking is not allowed in our restaurant 
  • Dogs (on a leash) are welcome 
  • Children’s menu on request 
  • Cosy terrace with view of the beautiful 15th century water mill 
  • Bar
  • Accessible to persons with reduced mobility 
  • Easy parking


Pour des tables de plus de 8 personnes, merci de prendre directement contact avec nous afin de vous proposer une formule de repas adaptée à votre groupe et à vos souhaits. Merci pour votre  compréhension.

Réservez votre table en temps réel




____  Les entrées  

  • Collection de tomates, burrata, jambon du pays et sucrine
  • Œuf de ferme cuit à 63°c, fromage blanc, lard fumé confit 24 heures et purée d’oignons doux
  • Foie gras de canard poêlé, fruits rouges, radis et réduction à la bière rose
  • Filet de plie, spaghettis de courgettes, coques, salicorne et bouillon thaï

____  Les plats  

  • Suprême de poulet jaune, carottes fanes, petits pois, cuisse travaillée en pomme dauphine et sabayon aux poivrons confits
  • La part de poisson (selon arrivage), garnitures et légumes de saison
  • Pigeon en deux façons : filet cuit à basse température, brocolis et jus réduit de carcasses / cuisses servies en cocotte

____  Les desserts  

  • Desserts ou plateau de fromages, à partir de €10

Nous contacter